WHO IS THIS COURSE DESIGNED FOR:-

Everyone who works in the food industry, whether in catering, manufacturing or retail, is responsible for safeguarding the health of anyone who consumes food that has been prepared, processed, stored, served, sold or distributed by their food business. This qualification underlines the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

The CIEH Foundation certificate in food safety (Level 2) will provide candidates with essential knowledge and awareness of:

• The consequences of poor standards of food safety

• How hazards can…