The CIEH Foundation certificate in food allergen awareness (Level 2) course covers the basics of food allergen awareness. It will teach learners about the foods that commonly trigger allergic reactions and the vital information that needs to be communicated to consumers.

This course also covers the legal responsibilities of allergen labelling and allergen declaration which will enable learners to comply with their duties under the EU General Food Law Regulation No.178/2002, the Food Information Regulations 2014 and the Food Safety Act 1990.

The CIEH Foundation certificate in food allergen awareness (Level 2) will provide candidates with essential knowledge…