The CIEH Introductory certificate in food safety (Level 1) will benefit employees in a variety of work environments including new role induction or on-boarding.

It provides candidates with essential knowledge and awareness of key food safety issues including:

• The benefits of good standards of food safety and the consequences of poor standards of food safety

• The importance of food safety training

• Types of food safety hazards

• Viruses and bacteria

• Types of contamination

• Signs of food spoilage

It is ideal for employees with minimal or no prior food safety knowledge, those handling low-risk or wrapped food, front-of-house…