
This qualification will benefit anyone working in a supervisory position providing complete understanding of the application and monitoring of good food safety
The CIEH Intermediate certificate in food safety (Level 3) will provide managers and supervisors with essential knowledge and awareness of:
• The role of the food safety supervisor and the skills required to fulfil the role successfully
• Understand the importance of identifying, analysing and controlling food safety hazards
• Understand the need to practice, supervise and monitor food safety in the workplace
• Understand the importance of implementing and maintaining food safety management systems
• Know the importance of food safety training